“Wendy May Cakes is relocating and temporarily unable to take orders. We apologise in the meantime to all disappointed cake lovers and promise to be back again soon!”

Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter, wholesome brown rice and other quality gluten free flours, non-trans fat healthy oils, an abundance of fresh and dried fruits and no additives or preservatives. Occasionally a choice of either natural or artificial colour is offered as a decorative option. Most of the cakes are ambient, store well at room temperature and stay fresh and delicious for up to 5 days.

Virtually any favourite cake and topping combination from the entire Wendy May Cakes range can be made into a fairycake or cupcake, with a wide range of colourful decorations and sprinkles also available. Eventually there will be more examples of these on the website.

Orders can be tailor-made to your preference or special occasion: birthday and celebration cakes and cupcakes, letter writing and personal messages, customised hand-moulded fondant or marzipan decorations and individualised flavour and topping combinations from the menu.
Please call or email to discuss your individual requirements and we’ll be happy to respond.