Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter,
wholesome brown rice and other quality gluten free flours, non-trans
fat healthy oils, an abundance of fresh and dried fruits and no
additives or preservatives. Occasionally a choice of either natural
or artificial colour is offered as a decorative option. Most of
the cakes are ambient, store well at room temperature and stay
fresh and delicious for up to 5 days.
Virtually any favourite cake and topping combination from the entire Wendy May Cakes range can be made into a fairycake or cupcake, with
a wide range of colourful decorations and sprinkles also available.
Eventually there will be more examples of these on the website.
Orders can be tailor-made to your preference or special occasion:
birthday and celebration cakes and cupcakes, letter writing
and personal messages, customised hand-moulded fondant or marzipan
decorations and individualised flavour and topping combinations
from the menu.
Please call or email to discuss your individual requirements
and we’ll be happy to respond.