“Wendy May Cakes is
relocating and temporarily unable to take orders. We apologise in the meantime to all disappointed cake lovers and promise to be back again soon!”
Moist, nutritionally packed,
and free from artificial ingredients unless otherwise stated,
Wendy May Cakes are for premium cake enthusiasts as well as
those on a specialist diet because they’re irresistibly
delicious, even if they are that little bit better for you!
Everything Wendy May makes is
gluten free and therefore wheat free. Many of our unique recipes
are also dairy free.
Wendy May has been gluten free
for over 20 years and believes that an understanding of your
dietary needs should not come at the cost of tickled taste buds
and a satisfied appetite. From healthy on-the-go snacks, to
rich and luxurious treats, all of our products are lovingly
handmade in small batches to order in a designated gluten free
kitchen - giving you added peace of mind of no possible cross-contamination.
1 in 100 people in the UK are
known to suffer with coeliac disease, the life-long autoimmune
disease that causes the body to react adversely to the gluten
proteins found in wheat, barely, rye and sometimes oats in smaller
quantities. Although just 12% of actual cases are believed
to be diagnosed, the core of coeliac disease, gluten and wheat
allergy sufferers is growing steadily.
The ‘free from’ market
has leapt into prominence in recent years with allergy conditions
rising 2 to 3 fold and sufferers of a wide range of illnesses
and conditions (coeliac, endometriosis, ADD, autism, IBS, MS)
as well as many in the medical community, believing that a gluten
free diet brings relief to these and many other conditions.
Whether choosing a gluten free
due to food intolerance or hypersensitivity, allergies, a medical
condition, lifestyle choice, avoidance diet or nutritional regime,
everyone can benefit from a gluten free diet; it’s generally
difficult for the body to digest, and refined gluten products
can also cause a sudden surge in blood sugar followed by a dramatic
drop that often produces a tired and sluggish feeling.
As a result, an added benefit
of a gluten free diet can be weight loss, as fewer carbohydrates
are consumed with often the advantage of higher nutritional
value and steady, sustainable energy and blood sugar levels.
Most bought baked goods are not
only full of chemical additives, but pretty old by the time
we eat them. That’s why Wendy May Cakes chooses to bake
with fresher, tastier, quality ingredients for everyone to enjoy
and choose from – not because they’re gluten free,
wheat free or dairy free, not because they’re healthier
or lower in carbohydrates, but simply because they taste so
good! Gorgeously gluten free – the ultimate feel-good
indulgence.
Browse, enquire and enjoy some
quality cake time!
Coeliacs and cake lovers alike,
order handmade gluten-free, wheat-free and dairy-free cakes
customised for a celebration or just everyday, freshly baked
and delivered to your door in London.
